Chefs Recommendations

Special: Sticky Roast Duck

Posted by on Jul 14, 2013 in Chefs Recommendations | Comments Off on Special: Sticky Roast Duck

Shredded roast duck in a sweet tamarin sauce, on a bed of egg noodles and bean sprouts, garnished with coriander, spring onions and sesame seeds.

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Goats cheese salad

Posted by on Jan 20, 2013 in Chefs Recommendations, Sample Lunch Menu (cont'd) | Comments Off on Goats cheese salad

Grilled goats cheese with roasted vegetables and pesto sauce on a salad bed.

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Pad Thai (chicken)

Posted by on Jan 20, 2013 in Chefs Recommendations, Sample Lunch Menu | Comments Off on Pad Thai (chicken)

Stir friend rice noodles with egg, bean sprouts, peanuts and chilli.

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Kaeng Khee Oh Wan

Posted by on Jan 19, 2013 in Chefs Recommendations, Sample Evening Mains | Comments Off on Kaeng Khee Oh Wan

(Hot) Choice of beef, chicken or prawns*, Green curry using fresh green chillies cooked in coconut milk with vegetables, lime and sweet basil leaves.

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Mixed Starter

Posted by on Jan 19, 2013 in Chefs Recommendations, Sample Evening Starters | Comments Off on Mixed Starter

Giving you a chance to taste a number of different Thai starters.

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