Sample Lunch Menu (cont’d)

Pad Ped Gai Holapa

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(Medium or hot) Stir-fried chicken chilli, vegetable and sweet Thai basil, serviced with rice.

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Duck fried rice

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Stir fried rice with roasted duck, fresh vegetables and egg.

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Khaw Pad (Crab, king prawn and shrimp)

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Stir-fried rice with crab meat, crab sticks, king prawns, shrimps, vegetables and egg.

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Soup and bread

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Goats cheese salad

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Grilled goats cheese with roasted vegetables and pesto sauce on a salad bed.

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Hot salad

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Bacon, mushroom or combination with new potatoes, egg, tomato and green salad.

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