Sample Evening Mains

Kaeng Khee Oh Wan

Posted by on Jan 19, 2013 in Chefs Recommendations, Sample Evening Mains | Comments Off on Kaeng Khee Oh Wan

(Hot) Choice of beef, chicken or prawns*, Green curry using fresh green chillies cooked in coconut milk with vegetables, lime and sweet basil leaves.

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Kaeng Ped

Posted by on Jan 19, 2013 in Sample Evening Mains | Comments Off on Kaeng Ped

(Hot) Choice of beef, chicken or prawns*, Red curry using fresh red chillies cooked in coconut milk with vegetables, lime leaves and sweet basil leaves.

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Kaeng Pen Phed Yang

Posted by on Jan 19, 2013 in Sample Evening Mains | Comments Off on Kaeng Pen Phed Yang

(Hot) Roast duck in red curry and coconut milk with pineapple, tomatoes, apple, lime leaves and sweet basil leaves.

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Nua Pad Num Man Hoy

Posted by on Jan 19, 2013 in Sample Evening Mains | Comments Off on Nua Pad Num Man Hoy

(Mild) Stir-fried beef with oyster sauce, mushrooms, peppers, onions, carrots and spring onions.

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Pad Beaw Whan

Posted by on Jan 19, 2013 in Sample Evening Mains | Comments Off on Pad Beaw Whan

(Mild) Choice of chicken or prawns*, stir-fried with pineapple, peppers, onions, tomatoes and sweet and sour sauce Thai style.

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Kaeng Kha Gai

Posted by on Jan 19, 2013 in Sample Evening Mains | Comments Off on Kaeng Kha Gai

(Mild, medium or hot) Chicken and mushroom in coconut milk with lemon grass, kaffer, lime leaves and galangal paste.

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