Menu

Sample Lunch Menu

£11

Pad Thai (chicken)

Stir friend rice noodles with egg, bean sprouts, peanuts and chilli.

£12.50

Pad Thai (prawn)

Stir friend rice noodles with egg, bean sprouts, peanuts and chilli.

£11

Pad Thai (veggie)

Stir friend rice noodles with egg, bean sprouts, peanuts and chilli.

£11

Khaw Pad (chicken)

Stir fried rice with egg and vegetables.

£12.50

Khaw Pad (prawn)

Stir fried rice with egg and vegetables.

£11

Khaw Pad (veggie)

Stir fried rice with egg and vegetables.

£11

Sweet and sour (chicken)

Served with onions, carrots, peppers, apple and pineapple in a sweet and sour sauce with rice.

£12.50

Sweet and sour (prawn)

Served with onions, carrots, peppers, apple and pineapple in a sweet and sour sauce with rice.

£12.50

Thai roast duck

Roasted duck, stir-fried with fresh vegetables and served with rice and a chilli dip.

£11

Hot and spicy thai fish cakes

Thai style fishcakes with rice, a salad garnish and chilli dip on the side.

£12

Pad Ka-Ree noodles

(Hot) Stir fried rice noodles with chicken, shrimps, onions, peppers, bean sprouts, chillies and curry powder.

Sample Lunch Menu (cont'd)

£11

Pad Ped Gai Holapa

(Medium or hot) Stir-fried chicken chilli, vegetable and sweet Thai basil, serviced with rice.

£12.50

Duck fried rice

Stir fried rice with roasted duck, fresh vegetables and egg.

£13

Khaw Pad (Crab, king prawn and shrimp)

Stir-fried rice with crab meat, crab sticks, king prawns, shrimps, vegetables and egg.

£6.00

Soup and bread

£14

Goats cheese salad

Grilled goats cheese with roasted vegetables and pesto sauce on a salad bed.

£12

Hot salad

Bacon, mushroom or combination with new potatoes, egg, tomato and green salad.

£12

Cottage pie

Served with fresh vegetables of the day.

£12

Bakehouse salad

Our own creation, served with crispy bacon, chicken, Stilton cheese on a bed of salad with balsamic vinegar and pesto sauce.

£13

Chicken curry

Served with Thai fragrant rice, mango chutney and poppadoms.

£12

Sticky chicken

Strips of chicken breast marinated in honey, soya sauce and pan-fried in sesame oil. Served on a salad with a spicy dressing.

Sandwiches

£5.50

Cheese & pickle

£6

Egg bacon & mayo

£6

Chicken bacon & mayo

£5.50

Tuna mayo

£6.50

Prawn mayo

Sample Evening Starters

£6

Wontons

Crispy fried wontons with minced chicken served with a sweet and sour chilli sauce.

£6

Spring Rolls

Spring rolls filled with mixed vegetables, vermicelli noodle and black mushrooms served with a sweet and sour chilli sauce.

£6

Poh Pia Phed Tord

(Mild) Spring rolls filled with roast duck, mixed vegetables, vermicelli noodle and black mushrooms served with a sweet and sour chilli sauce.

£6.50

Tom Yam (Prawn)

(Hot or medium) Thailand’s famous hot and sour soup flavoured with lemon grass, lime, galangal, and coriander.

£6

Tom Yam (Chicken)

(Hot or medium) Thailand’s famous hot and sour soup flavoured with lemon grass, lime, galangal, and coriander.

£7.50

Mixed Starter

Giving you a chance to taste a number of different Thai starters.

£6.50

Tord Mun Pla

(Medium) Thai style deep fried fish cakes served with a sweet and sour chilli sauce and pickled vegetables.

£6.50

Pinkey in a Blanket

(Mild) Deep fried prawns wrapped in rice pastry, served with a sweet and sour chilli sauce.

£6.50

Satay

(Mild) Strips of tender chicken marinated in spices and grilled, served with a spicy peanut sauce and pickled vegetable sauce.

£6

Kio Krob

(Mild) Crispy fried wontons with minced chicken served with a sweet and sour Chilli sauce.

£6

Poh Pia Tord

(Mild) Spring rolls filled with mixed vegetables, vermicelli noodle and black Mushrooms served with a sweet and sour chilli sauce.

Sample Evening Mains

£14

Pad Thai

Stir fried rice noodles with chicken, duck, egg, bean-sprouts, peanuts and chilli.

£14.50

Moo Makrame

Strips of pork in a light batter with peppers and onions in a sticky tamarind.

£11.50

Sweet and sour Thai style

(mild) Choice of chicken or prawns, stir-fried with pineapple, peppers, onions, carrots with a sweet and sour sauce Thai style.

£12.50

Duck Red Curry

(hot) Roast duck in red curry and coconut milk with pineapple, tomatoes, peppers, lime leaves and sweet basil leaves.

£11.50

Thai Red Curry

(hot) Choice of beef, chicken or prawns. Red curry using fresh green chillies cooked in coconut milk with vegetables, peppers, lime and sweet basil leaves.

£11.50

Thai Green Curry

(hot) Choice of beef, chicken or prawns. Green curry using fresh green chillies cooked in coconut milk with vegetables, peppers, lime and sweet basil leaves.

£11.50

Kaeng Khee Oh Wan

(Hot) Choice of beef, chicken or prawns*, Green curry using fresh green chillies cooked in coconut milk with vegetables, lime and sweet basil leaves.

£11.50

Kaeng Ped

(Hot) Choice of beef, chicken or prawns*, Red curry using fresh red chillies cooked in coconut milk with vegetables, lime leaves and sweet basil leaves.

£12.50

Kaeng Pen Phed Yang

(Hot) Roast duck in red curry and coconut milk with pineapple, tomatoes, apple, lime leaves and sweet basil leaves.

£12

Nua Pad Num Man Hoy

(Mild) Stir-fried beef with oyster sauce, mushrooms, peppers, onions, carrots and spring onions.

£11.50

Pad Beaw Whan

(Mild) Choice of chicken or prawns*, stir-fried with pineapple, peppers, onions, tomatoes and sweet and sour sauce Thai style.

Main Side Orders

£8

Pad Pak Ruam

(Mild) Stir-fried mixed vegetables with an oyster sauce.

£3

Khaw Suay

Steamed, Thai fragrant rice (per portion).

£3.50

Khaw Pad Khai

Egg fried, Thai fragrant rice.

Vegetarian Starters (Evenings)

£6

Tom Yam Phak

(medium or hot) Hot and sour mixed vegetable soup, flavoured with galangal, coriander, lime and lemon grass.

£6

Por Pia Tord

(Mild) Spring rolls filled with mixed vegetables, vermicelli noodle and black Mushrooms served with a sweet and sour chilli sauce.

£6

Tord Mun Khaw Pord

(Mild) Deep-fried sweet corn cakes served with a sweet chilli sauce.

£6

Por Pia Kac

(Mild) Spring roll pastry filled with spicy sweet potato, served with a sweet chilli sauce.

£5.75

Tom Yam Hed

(Medium or hot) Hot and sour mushroom soup, flavoured with galangal, coriander, lime and lemon grass.

Vegetarian Mains (Evenings)

£10.50

Pad Ped Phak

(Hot) Stir-fried mixed vegetables with red chilli in a spicy sauce.

£10.50

Pad Normai

(Mild, medium or hot) Stir-fried bamboo shoots, with fresh chilli, eggs, spring onions and tomato.

£10.50

Pad Phak Makrame

(Mild, medium or hot) Stir-fried mixed vegetables with a tamarind sauce (sweet and sour), sweet basil and chilli.

£10.50

Gaeng Phak Ruammit

(Hot) Mixed vegetables curry with red chilli paste and coconut milk.

£10.50

Gaeng Sapharod

(Hot) Pineapple curry, with red chilli paste, sweet basil leaves and coconut milk.

£10.50

Pad Beuw Wahn Phak

(Mild) Stir-fried mixed vegetables in a sweet and sour Thai style sauce.

£10.50

Kaeng Kha Hed

(Mild, medium or hot) Mushrooms in a coconut milk, lemon grass, kaffer lime leaves and galangal paste.

Vegetarian Side Orders

£7.95

Pad Phak Ruam

(Mild) Stir-fried vegetables with soya bean sauce.

£3

Khaw Suay

Steamed, Thai fragrant rice.

£3.25

Khaw Pad

Egg fried rice.

We also offer a Specials board on the night, which changes regularly.

Please note all our dishes may contain products that may affect anyone with a food allergy.

All prices include VAT. Service not included except for parties of eight or more, where a 10% service charge + deposit will be added. We require orders from parties of eight or more at least one day in advance.

*An additional £1.25 charge for dishes with prawns.